Come and Explore the Sights, Sounds, and Tastes of Poland!

Babcia’s Kitchen

Chef Joe Parajecki presents some of Grandma’s best recipes through cooking demonstration presentations. Check out his food demonstration schedule below:

Friday, June 12th
1:00 PM | Silesian Potato Dumplings – Kluski Śląskie

4:00 PM | Easy “Stuffed” Cabbage – Gołąbki

---

Saturday, June 13th
1:00 PM | Polish White Sausage – Biała Kiełbasa

4:00 PM | Ground Beef Cutlets – Kotlety Mielone

5:30 PM | Breaded Pork Cutlet – Kotlet Schabowy

---

Sunday, June 14th
1:00 PM | Farmers Cheese Donuts – Oponki

4:00 PM | Polish Pickle Soup – Zupa Ogórkowa